Club Sandwich

The Club Sandwich is an American diner classic that has earned its place on menus around the world — and for very good reason. Three layers of toasted bread create structural integrity and textural variety, while the combination of turkey, crispy bacon, fresh tomato, and crisp lettuce hits every flavour note. The Dijon-mayo spread adds a gentle heat and creaminess that elevates the whole sandwich. While it looks impressive, a great Club Sandwich is one of the fastest meals you can put together. It is ideal for a quick but satisfying weekend lunch.

• ✅ 3 slices toasted white bread
• ✅ 100g sliced turkey
• ✅ 3 bacon rashers, cooked crispy
• ✅ 2 lettuce leaves
• ✅ 2 tomato slices
• ✅ 2 tbsp mayonnaise
• ✅ 1 tsp Dijon mustard
• ✅ Salt & pepper
• ✅ Cocktail sticks

1. 1Toast all three bread slices until golden.
2. 2Mix mayo with Dijon mustard.
3. 3Spread mayo mixture on all slices.
4. 4On the first slice: layer lettuce and turkey.
5. 5Add second toast slice. Layer bacon and tomato.
6. 6Season with salt and pepper.
7. 7Top with the third slice, mayo side down.
8. 8Cut diagonally into triangles and secure with cocktail sticks.